Bienvenidos boxing family and welcome to an applewood-smoked, pulled pork scented edition of Central Florida's most innuendo-laced weekly pugilistic publication, The Sunday Brunch - We are the literary version of Guy Fieri's British Bodacious Bolognese Bacon Burger with roasted Cesar side salad and deep fried grease bomb Donkey Kong pickle chips - but with substantially less … [Read more...]
Broner Steals Show in Showtime Showcase Triple-Header
U.S. Bank Arena, Cincinnati, Ohio-- It was a lot closer than many had expected, but at the end of a long, tough fight, hometown favorite Adrien Broner (29-1, 22 KOs) closed the show with class, dropping Emmanuel Taylor (18-3, 12 KOs) with less than twenty seconds to go in the twelfth and final round before taking a unanimous decision by scores of 115-112, 116-111, and … [Read more...]
Can We Call It a Comeback? Broner, Matthysse, and Berto Look to Make Up for Lost Ground
On Saturday, September 6, Showtime will be televising a triple-header featuring Adrien Broner, Lucas Matthysse, and Andre Berto in separate bouts held at the U.S. Bank Arena in Cincinnati, Ohio. All three fighters are looking to fight their way back from tough losses and stalled career momentum. And while all three contests are designed to be challenges just tough enough to … [Read more...]
Luis Collazo: The Welterweight Wild Card
Former WBA welterweight champion Luis Collazo (33-5, 17 KOs) continues his journey towards another title shot when he takes on Alan Sanchez (12-2-1, 6 KOs) Monday night in San Antonio, Texas. The Brooklyn native headlines the second “Golden Boy Live!” card on Fox Sports 1. If you’re looking for someone to stir things up around the 147 pound division then Collazo may be your … [Read more...]
Bombs Away! This is Boxing’s Sunday Brunch
Hello team and welcome to a spicy chipotle flavored edition of Boxing’s Sunday Brunch; we are the number one weekly boxing column among the 0.001% of North Korea that has electricity. This week we’re going to talk about some of the fights and fighters from over the weekend, we’ll have random insights and musings plus a bonus culinary tip to conclude the proceedings - We are the … [Read more...]