Hello family and welcome back to the highly anticipated and triumphant return of boxing’s Sunday Brunch -- The number one weekend, quasi food-themed column amongst billionaire Russian Oligarchs. We were MIA for roughly two weeks due to HP repairing my laptop (again!), but fear not; we’re back with the same level of vigor that Clark W. Griswold has for 80s blondes driving ugly … [Read more...]
Finding my cause in the darkness of a blacklisting; Magno’s Monday Rant
Last week, between all my writing gigs and on a relatively slow news week, I wrote to a number of fight fans totaling well over six-figures, yet somehow, someway, I am a virtual unknown among my boxing writing peers-- or, at least, that's what they say when my name is brought up and someone is bitching about the nerve I have to question another media member. "Who is that … [Read more...]
Chavez Jr. – Coddled And Protected? “Superman” Stevenson’s Super Performance: The Sunday Brunch
Welcome, ladies and gentlemen to a Guajillo chili, Oaxaca cheese and Abuelita chocolate milk flavored edition of your Sunday Brunch. Boxing’s number one mid-Sunday afternoon, loosely food themed, quasi-comical pugilistic paper on the sport’s most relevant and newsworthy figures and events. We are the most educational, informative and important boxing column that you will ever … [Read more...]
Mapping Out Mayweather’s Next Five Fights: The Sunday Brunch
Hello team and welcome to a coconut milk, lemongrass and Thai chili scented edition of boxing’s most wildly popular mid-Sunday quasi food-themed column, The Sunday Brunch. Today we are taking a hard look at what the next five fights for Floyd Mayweather could entail. Hang on to your autographed copy of C.J. Ross’ newest book “Why I Got Away With It” and pop some amino acids, … [Read more...]
Top 5 Must Have Fights + Random Insights & Musings:This is the Sunday Brunch
Hey team and welcome to a basil, garlic and oregano flavored “Top Five” edition of Boxing’s Sunday Brunch – The very best Top Five list you will ever read all day. We’ll be going from super bantamweight all the way up to light heavyweight, I’ll tell you what I’ve noticed this week and we'll have a bonus gem of a recipe if you’re an Italian food lover. We are the reason why you … [Read more...]